SNAKE RIVER FARM
  • Our Farm
    • Meet Our Farmers
    • The Kragero School >
      • Photos and Stories From The School
      • Life In The Past Lane
      • The Log Cabin
    • Ancient Bison of Snake River Farm
    • Snake River Farm In The News
    • Articles by the Snake River Farmer
  • Our Meat
    • About Our Meat
    • Beef and Bison
    • Hogs
    • Lambs
    • Cooking Tips
    • Frequently Asked Questions
    • Recipes
    • Meat Nutrients & Cooking Grass Fed
    • Lard, Tallow, Bones and Their Uses
    • Maple Syrup
  • Ordering Options
    • Order Form Here
    • Schedule Drop-off Here
  • Tom's Writings
    • Sustainable Land Management
    • Animal Handling >
      • Bison
      • Cattle
      • Hogs
      • Sheep and Goats
      • Horses
      • Birds
    • Personal Stories >
      • Growing Up on a Farm
      • Animal Stories
      • Other Stories
    • Tractor Book >
      • Online Edition
    • Customer Newsletters
  • Photos
  • Contact

Online Ordering

To place an order, please click here to access the online order form.  
*Please make sure your computer allows pop-ups. *



You've ordered, now what?

Once your order is submitted, you will receive an automated email with your order summary.  

​Your order is not finalized until your receive a confirmation email from the Snake River Farm.


Once your animal is harvested, you will be invoiced by SRF.  Your meat is ready for pick-up only after you've been invoiced by the processor, Quality Meats.


Still have questions?

If you have any queries or doubts about your order, check out our Frequently Asked Questions page for help.  You can always email us with questions too!

Bison, Cattle, Hogs, Lambs & damn fine Horses.

Picture
“To humanely raise and harvest our animals, to be good stewards of our land, to grow delicious healthy meat, to sell
​that meat at a fair price, to provide authentic country experiences to our customers.”  - Tom Barthel
  • Our Farm
    • Meet Our Farmers
    • The Kragero School >
      • Photos and Stories From The School
      • Life In The Past Lane
      • The Log Cabin
    • Ancient Bison of Snake River Farm
    • Snake River Farm In The News
    • Articles by the Snake River Farmer
  • Our Meat
    • About Our Meat
    • Beef and Bison
    • Hogs
    • Lambs
    • Cooking Tips
    • Frequently Asked Questions
    • Recipes
    • Meat Nutrients & Cooking Grass Fed
    • Lard, Tallow, Bones and Their Uses
    • Maple Syrup
  • Ordering Options
    • Order Form Here
    • Schedule Drop-off Here
  • Tom's Writings
    • Sustainable Land Management
    • Animal Handling >
      • Bison
      • Cattle
      • Hogs
      • Sheep and Goats
      • Horses
      • Birds
    • Personal Stories >
      • Growing Up on a Farm
      • Animal Stories
      • Other Stories
    • Tractor Book >
      • Online Edition
    • Customer Newsletters
  • Photos
  • Contact