SNAKE RIVER FARM
  • Our Farm
    • Meet Our Farmers
    • Ancient Bison of Snake River Farm
    • Snake River Farm In The News
    • Articles by the Snake River Farmer
  • Our Meat
    • About Our Meat
    • Beef and Bison
    • Hogs
    • Lambs
    • Cooking Tips
    • Frequently Asked Questions
    • Recipes
    • Meat Nutrients & Cooking Grass Fed
    • Lard, Tallow, Bones and Their Uses
    • Maple Syrup
  • Ordering Options
    • Order Form Here
    • Schedule Drop-off Here
    • Contact
  • Photos
  • The Kragero School
    • Photos and Stories From The School
    • Events at the Schoolhouse
    • The Log Cabin
  • Tom's Writings
    • Personal Stories >
      • Stories You Might Like
      • Growing Up on a Farm 1946-1952
      • Growing Up on a Farm 1953-1965
    • Animal Stories
    • Regenerative Land Management >
      • Wild Animals and Birds
      • Wildflowers, Bushes and Vines
    • Animal Care >
      • Bison
      • Cattle
      • Hogs
      • Sheep and Goats
      • Horses
      • Poultry
    • Tractor Book >
      • Online Edition
    • Customer Newsletters

Old Photos and Stories

 - List of Known Teachers at Kragero School
​
INTERVIEWS WITH FORMER STUDENTS:
​ - Memories of Ethel Mary Olson
 - Interview with Alice (Honey) Pittman Klatt 2023
​
 - Interview with Duane Peterson 2023
 - Memories of Ardis Peterson Steensgard
 - Memories of Muriel Peterson Danicich Foehringer
 - Interview with Marilyn Copperud Ramberg 2024


 - INTERVIEWS WITH FORMER TEACHERS
 - Mayre Oatman Johnson
 - Rozella Tingquist Gunderson
 - Opal Alickson Peterson

 - Kragero School Souvenir Booklet 1918
​

 - One Student Report Card from 1939-1940
​

​ - The Story of the Nazi Dime
​If you have any information, photos or stories about the school that you would like to share to this site, please email them to [email protected].

Bison, Cattle, Hogs, Lambs & damn fine Horses.

Picture
“To humanely raise and harvest our animals, to be good stewards of our land, to grow delicious healthy meat, to sell
​that meat at a fair price, to provide authentic country experiences to our customers.”  - Tom Barthel
  • Our Farm
    • Meet Our Farmers
    • Ancient Bison of Snake River Farm
    • Snake River Farm In The News
    • Articles by the Snake River Farmer
  • Our Meat
    • About Our Meat
    • Beef and Bison
    • Hogs
    • Lambs
    • Cooking Tips
    • Frequently Asked Questions
    • Recipes
    • Meat Nutrients & Cooking Grass Fed
    • Lard, Tallow, Bones and Their Uses
    • Maple Syrup
  • Ordering Options
    • Order Form Here
    • Schedule Drop-off Here
    • Contact
  • Photos
  • The Kragero School
    • Photos and Stories From The School
    • Events at the Schoolhouse
    • The Log Cabin
  • Tom's Writings
    • Personal Stories >
      • Stories You Might Like
      • Growing Up on a Farm 1946-1952
      • Growing Up on a Farm 1953-1965
    • Animal Stories
    • Regenerative Land Management >
      • Wild Animals and Birds
      • Wildflowers, Bushes and Vines
    • Animal Care >
      • Bison
      • Cattle
      • Hogs
      • Sheep and Goats
      • Horses
      • Poultry
    • Tractor Book >
      • Online Edition
    • Customer Newsletters