SNAKE RIVER FARM
  • Our Farm
    • Meet Our Farmers
    • The Kragero School >
      • Photos and Stories From The School
      • Life In The Past Lane
      • The Log Cabin
    • Ancient Bison of Snake River Farm
    • Snake River Farm In The News
    • Articles by the Snake River Farmer
  • Our Meat
    • About Our Meat
    • Beef and Bison
    • Hogs
    • Lambs
    • Cooking Tips
    • Frequently Asked Questions
    • Recipes
    • Meat Nutrients & Cooking Grass Fed
    • Lard, Tallow, Bones and Their Uses
    • Maple Syrup
  • Tom's Writings
    • Personal Stories >
      • Stories You Might Like
      • Growing Up on a Farm 1946-1952
      • Growing Up on a Farm 1953-1965
      • Animal Stories
    • Regenerative Land Management >
      • Wild Animals and Birds
      • Wildflowers, Bushes and Vines
    • Animal Care >
      • Bison
      • Cattle
      • Hogs
      • Sheep and Goats
      • Horses
      • Poultry
    • Tractor Book >
      • Online Edition
    • Customer Newsletters
  • Ordering Options
    • Order Form Here
    • Schedule Drop-off Here
  • Photos
  • Contact

Poultry

Ducks and Geese of Summer 2017
Eggs From Pastured Hens Are Really Different
Ella Calling Bourbon Red Turkeys
Free Roving Turkeys
Gail's Free Ranging Turkeys
Seventy White Pekin Ducks
Six White Cornish and a Red Ranger May 2015
Somebody Tipped Off the Bird
This Year We Raised Twelve Geese
Turkeys of 2020
Twelve White Embden Geese
We Started the First Batch of 300 Chicks This Week
White Cornish and Red Ranger Chicks April 2015
Christmas Turkey
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Animal Gender and Taste
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Herds and Flocks in Winter 2019

Bison, Cattle, Hogs, Lambs & damn fine Horses.

Picture
“To humanely raise and harvest our animals, to be good stewards of our land, to grow delicious healthy meat, to sell
​that meat at a fair price, to provide authentic country experiences to our customers.”  - Tom Barthel
  • Our Farm
    • Meet Our Farmers
    • The Kragero School >
      • Photos and Stories From The School
      • Life In The Past Lane
      • The Log Cabin
    • Ancient Bison of Snake River Farm
    • Snake River Farm In The News
    • Articles by the Snake River Farmer
  • Our Meat
    • About Our Meat
    • Beef and Bison
    • Hogs
    • Lambs
    • Cooking Tips
    • Frequently Asked Questions
    • Recipes
    • Meat Nutrients & Cooking Grass Fed
    • Lard, Tallow, Bones and Their Uses
    • Maple Syrup
  • Tom's Writings
    • Personal Stories >
      • Stories You Might Like
      • Growing Up on a Farm 1946-1952
      • Growing Up on a Farm 1953-1965
      • Animal Stories
    • Regenerative Land Management >
      • Wild Animals and Birds
      • Wildflowers, Bushes and Vines
    • Animal Care >
      • Bison
      • Cattle
      • Hogs
      • Sheep and Goats
      • Horses
      • Poultry
    • Tractor Book >
      • Online Edition
    • Customer Newsletters
  • Ordering Options
    • Order Form Here
    • Schedule Drop-off Here
  • Photos
  • Contact