SNAKE RIVER FARM
  • Our Farm
    • Meet Our Farmers
    • The Kragero School >
      • Photos and Stories From The School
      • Life In The Past Lane
      • The Log Cabin
    • Ancient Bison of Snake River Farm
    • Snake River Farm In The News
    • Articles by the Snake River Farmer
  • Our Meat
    • About Our Meat
    • Beef and Bison
    • Hogs
    • Lambs
    • Cooking Tips
    • Frequently Asked Questions
    • Recipes
    • Meat Nutrients & Cooking Grass Fed
    • Lard, Tallow, Bones and Their Uses
    • Maple Syrup
  • Tom's Writings
    • Personal Stories >
      • Stories You Might Like
      • Growing Up on a Farm 1946-1952
      • Growing Up on a Farm 1953-1965
      • Animal Stories
    • Regenerative Land Management >
      • Wild Animals and Birds
      • Wildflowers, Bushes and Vines
    • Animal Care >
      • Bison
      • Cattle
      • Hogs
      • Sheep and Goats
      • Horses
      • Poultry
    • Tractor Book >
      • Online Edition
    • Customer Newsletters
  • Ordering Options
    • Order Form Here
    • Schedule Drop-off Here
  • Photos
  • Contact

Wild Animals and Birds

​Brother Jim Bagged a Huge Tom Turkey
Bull Snake Eating a Rat
Conserving Bull Snakes
Deer in Winter
Eagle on a Dead Tamarac
Eagle with a Fish
Eagles at Snake River Farm
Fawn Needed a Little Help
Shrike and the Chickadee
Snapping Turtle Emerging from Hibernation
Swans of Snake River Farm
Swans on Ice
Three Eagles Came by this Morning to Dream of Chicken for Breakfast
Two Deer Resting
​Two Drakes Hanging Out
Woodpeckers of Minnesota

Bison, Cattle, Hogs, Lambs & damn fine Horses.

Picture
“To humanely raise and harvest our animals, to be good stewards of our land, to grow delicious healthy meat, to sell
​that meat at a fair price, to provide authentic country experiences to our customers.”  - Tom Barthel
  • Our Farm
    • Meet Our Farmers
    • The Kragero School >
      • Photos and Stories From The School
      • Life In The Past Lane
      • The Log Cabin
    • Ancient Bison of Snake River Farm
    • Snake River Farm In The News
    • Articles by the Snake River Farmer
  • Our Meat
    • About Our Meat
    • Beef and Bison
    • Hogs
    • Lambs
    • Cooking Tips
    • Frequently Asked Questions
    • Recipes
    • Meat Nutrients & Cooking Grass Fed
    • Lard, Tallow, Bones and Their Uses
    • Maple Syrup
  • Tom's Writings
    • Personal Stories >
      • Stories You Might Like
      • Growing Up on a Farm 1946-1952
      • Growing Up on a Farm 1953-1965
      • Animal Stories
    • Regenerative Land Management >
      • Wild Animals and Birds
      • Wildflowers, Bushes and Vines
    • Animal Care >
      • Bison
      • Cattle
      • Hogs
      • Sheep and Goats
      • Horses
      • Poultry
    • Tractor Book >
      • Online Edition
    • Customer Newsletters
  • Ordering Options
    • Order Form Here
    • Schedule Drop-off Here
  • Photos
  • Contact