SNAKE RIVER FARM
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    • Our Meat
    • Cooking Tips
  • News
    • Snake River In The News
    • Tom's Writing
  • Ordering Guides
    • Beef
    • Lamb
    • Pork
  • Email Tom
Articles by The Snake River Farm
  • ​Savanna and woodland restoration from February 2002​
  • Animal Gender & Taste
  • Restoring Savannas With Bison
  • Various Coats Help Differing Species Survive Winter
  • Winter Bale Grazing
  • Good Food Is Colorful

The Snake River Farm in the News​​
  • National Bison Association Rancher of the Year 2020
  • Buffalo In Your Backyard
  • In The Pasture With Snake River Farm(s)
  • Bison Dig Day 2021
  • Ancient Bison Skeleton Finds New Home In Jamestown
  • The Mammoth Site to excavate Ice Age bison at Minnesota bog
  • A Case Study by the Sustainable Farming Association - MN
  • Land Minds: Tom Barthel Has Us Seeing Red
  • All About the Bison: Local Conference Draws National Attendance
  • Learning More About Silvopasture: Minnesota Group Hosts Educational Events

Bison, Cattle, Hogs, Lambs, Goats & damn fine Horses.

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“To humanely raise and harvest our animals, to be good stewards of our land, to grow delicious healthy meat, to sell
​that meat at a fair price, to provide authentic country experiences to our customers.”  - Tom Barthel
  • Home
  • Tractor Book
  • About Our Meat
    • Our Meat
    • Cooking Tips
  • News
    • Snake River In The News
    • Tom's Writing
  • Ordering Guides
    • Beef
    • Lamb
    • Pork
  • Email Tom