Please note all prices (except for ground meat) are listed per pound and will be adjusted on final invoice to reflect accurate weights.
Pricing does not include processing fees, which are to be made directly to Quality Meats in Foley.
You can contact Quality Meats here.
Pricing does not include processing fees, which are to be made directly to Quality Meats in Foley.
You can contact Quality Meats here.
1/10 Ground - Beef
Beef by the 1/10th for ground, hanging weight is 57 pounds. (Yields 30# packaged.)
Price is $2.75/lb ($82.50 total)
Price is $2.75/lb ($82.50 total)
1/4 Cuts - Beef
Sold out
Beef by the ¼ for cuts, hanging weights vary from 120 to 180 pounds hanging.
Price $3.50/lb
Price $3.50/lb
1/8 Roasts & Ground - Beef
Beef by the 1/8 for roasts & ground, around 95 lbs hanging weight.
Price $3.00/lb
Price $3.00/lb
1/4 Cuts - Bison
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Bison by the ¼ for cuts, hanging weights vary from 110 to 150 pounds.
Price $6.50/lb
Price $6.50/lb
1/8 Roasts & Ground - Bison
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Bison by the 1/8 for roasts & ground, around 75 pounds hanging.
Price $6.00/lb
Price $6.00/lb
1/6 Ground - Pork
Pork by the 1/6th for ground, hanging weight is 37 pounds. (Yields 20# packaged.)
Price $3.00/lb ($60.00 total)
Price $3.00/lb ($60.00 total)
1/2 Cuts - Pork
Sold out
Pork by the ½ for cuts, weights vary from 100 to 180 pounds.
Price $3.00/lb
Price $3.00/lb
