SNAKE RIVER FARM
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Please note all prices (except for ground meat) are listed per pound and will be adjusted on final invoice to reflect accurate weights.  

Pricing does not include processing fees, which are to be made directly to ​Quality Meats in Foley.  
​You can contact Quality Meats here.

1/10 Ground - Beef

Beef by the 1/10th for ground, hanging weight is 57 pounds. (Yields 30# packaged.)
Price is $2.75/lb ($82.50 total)
Reserve

1/4 Cuts - Beef

Sold out

Beef by the ¼ for cuts, hanging weights vary from 120 to 180 pounds hanging.
Price $3.50/lb
Reserve

1/8 Roasts & Ground - Beef

Beef by the 1/8 for roasts & ground, around 95 lbs hanging weight.
Price $3.00/lb
Reserve

1/10 Ground - Bison

Sold out


Reserve

1/4 Cuts - Bison

Sold out

Bison by the ¼ for cuts, hanging weights vary from 110 to 150 pounds.
Price $6.50/lb
Reserve

1/8 Roasts & Ground - Bison

Sold out

Bison by the 1/8 for roasts & ground, around 75 pounds hanging.
Price $6.00/lb
Reserve

1/6 Ground - Pork

Pork by the 1/6th for ground, hanging weight is 37 pounds. (Yields 20# packaged.)
Price $3.00/lb ($60.00 total)
Reserve

1/2 Cuts - Pork

Sold out

Pork by the ½ for cuts, weights vary from 100 to 180 pounds.
Price $3.00/lb
Reserve

1/2 Cuts - Lamb

Sold out

Lamb by the ½ for cuts, weights vary from 25 to 45 pounds.
Price is $6.00/lb
Reserve

1/2 Cuts - Goat

Goat by the ½ for cuts, weights vary from 15 to 35 pounds.

Price $6.00/lb

Reserve

Whole Chicken

Chickens, dressed, whole, frozen. Around 5# packaged.

Price $5.00/lb

Reserve

Whole Turkey

Turkeys, dressed, whole, frozen. 15# to 20# packaged.

Price $6.00/lb

Reserve

Whole Goose

Geese, dressed, whole, frozen. Around 8# packaged.

Price $6.00/lb

Reserve

Whole Duck

Ducks, dressed, whole, frozen. Around 7# packaged.

Price $6.00/lb

Reserve

Whole Rabbit

Sold out

Rabbits, dressed, whole, frozen. Around 3# packaged.

Price $8.00/lb

Reserve

Bison, Cattle, Hogs, Lambs, Goats & damn fine Horses.

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“To humanely raise and harvest our animals, to be good stewards of our land, to grow delicious healthy meat, to sell
​that meat at a fair price, to provide authentic country experiences to our customers.”  - Tom Barthel
  • Home
  • Tractor Book
    • Online Edition
  • About Our Meat
    • Our Meat
    • Cooking Tips
    • Beef
    • Lamb
    • Pork
  • News
    • Snake River In The News
    • Tom's Writing
  • Email Tom