SNAKE RIVER FARM
  • Our Farm
    • Meet Our Farmers
    • The Kragero School >
      • Photos and Stories From The School
      • Life In The Past Lane
      • The Log Cabin
    • Ancient Bison of Snake River Farm
    • Snake River Farm In The News
    • Articles by the Snake River Farmer
  • Our Meat
    • About Our Meat
    • Beef and Bison
    • Hogs
    • Lambs
    • Cooking Tips
    • Frequently Asked Questions
    • Recipes
    • Meat Nutrients & Cooking Grass Fed
    • Lard, Tallow, Bones and Their Uses
    • Maple Syrup
  • Ordering Options
    • Order Form Here
    • Schedule Drop-off Here
  • Tom's Writings
    • Sustainable Land Management
    • Animal Handling >
      • Bison
      • Cattle
      • Hogs
      • Sheep and Goats
      • Horses
      • Birds
    • Personal Stories >
      • Growing Up on a Farm
      • Animal Stories
      • Other Stories
    • Tractor Book >
      • Online Edition
    • Customer Newsletters
  • Photos
  • Contact

Other Stories by Tom


  • A Blizzard in 1972
  • A Story About a Guy I Fired
  • Breaking in a New Canoe on My 60th Birthday
  • Chain Sawing Without Protective Chaps
  • Ella with the Cowboy Poet Waddie Mitchell
  • Ella Met Temple Grandin
  • Farmers Are Like That
  • Frank Johnson is Selling His House
  • Nicollet's Trail Through Sherburne County
    • Chronology of Minnesota
    • Pike 1805: Pre-Settlement Wildlife in Sherburne County
    • Wildlife Seen or Killed by Pike
  • Part Time Farming
  • Rehab & Occupational Therapy
  • Recycling a Grass Seeder​
  • "Saulisms"
  • The Crow River Flood of Spring 1965
  • The Lady Slipper is Blooming
  • This Grey Antique Tractor Is a Farmall
  • Thoughts of an Old Planter
  • Today Was my Last Day at Work
  • Tom's December 2012 Shoulder Repair
  • Traveling With Ella in a Cooler
  • We Took Down the Old Farm House​​

Bison, Cattle, Hogs, Lambs & damn fine Horses.

Picture
“To humanely raise and harvest our animals, to be good stewards of our land, to grow delicious healthy meat, to sell
​that meat at a fair price, to provide authentic country experiences to our customers.”  - Tom Barthel
  • Our Farm
    • Meet Our Farmers
    • The Kragero School >
      • Photos and Stories From The School
      • Life In The Past Lane
      • The Log Cabin
    • Ancient Bison of Snake River Farm
    • Snake River Farm In The News
    • Articles by the Snake River Farmer
  • Our Meat
    • About Our Meat
    • Beef and Bison
    • Hogs
    • Lambs
    • Cooking Tips
    • Frequently Asked Questions
    • Recipes
    • Meat Nutrients & Cooking Grass Fed
    • Lard, Tallow, Bones and Their Uses
    • Maple Syrup
  • Ordering Options
    • Order Form Here
    • Schedule Drop-off Here
  • Tom's Writings
    • Sustainable Land Management
    • Animal Handling >
      • Bison
      • Cattle
      • Hogs
      • Sheep and Goats
      • Horses
      • Birds
    • Personal Stories >
      • Growing Up on a Farm
      • Animal Stories
      • Other Stories
    • Tractor Book >
      • Online Edition
    • Customer Newsletters
  • Photos
  • Contact