LAMB Processing Choices:
Lamb Chops: What thickness do you want? (Most customers prefer 1 inch, some prefer thinner ¾ inch.) How many chops per package? Lamb chops average from 1 ounce to 3 ounce. (Most customers request 4 to 8 chops per package.) Shoulder Roasts: Standard size is 3 lb. If roast is not wanted, you may have it cut to all steaks or trim out. Shoulder Steaks: What thickness do you want? (¾ inch is normal.) How many per package? Most will do 1 less steak than chops. Back Hams: Can be left whole or cut in ½. (There is one ham per ½ lamb) The leg of lambs can be smoked for an additional $0.75/lb. Spare ribs: Can be packaged as ribs or trimmed out. Hocks: Can keep or have trimmed out. Heart, Tongue and Liver: Can be packaged. Heart and tongue can be added to Trim. Trim: Can package as stew meat or lamb burger. (Lamb makes delicious burger.) Sausage, such as seasoned links can be made for an additional cost. Links are $1.85/lb Recommendations & Notes.
0 Comments
Leave a Reply. |
Categories
All
Archives |