Frequently Asked Questions

About Ground Beef by the 10th
​About Ground Bison by the 10th 
About Ground Pork
About the Roast and Ground Beef Option
About How Much Meat You Will Actually Take Home
About Dress Cut Percents by Cut for Beef and Bison
About Meat from a Typical Quarter Beef
​About Meat from a Typical Quarter Bison
About Meat from a Typical Half Hog
​About Leftover Hearts Tongues Livers Kidneys Bones
About Home Freezer Meat Storage
​About Omega 3 Oils in Grass Fed Meat
About Safe Meat Handling and Cooking
About Meat Aging
About Rending and Using Lard From Your Pig
About NO SMOKE or ODOR rending Lard in Your Oven
About NO Hormones Chemicals Medications mRNA in our Meats
About Fractions and Product Names
​​​About Tours & Student Visits to the Snake River Farm

Bison, Cattle, Hogs, Lambs & damn fine Horses.

“To humanely raise and harvest our animals, to be good stewards of our land, to grow delicious healthy meat, to sell
​that meat at a fair price, to provide authentic country experiences to our customers.”  - Tom Barthel