SNAKE RIVER FARM
  • Our Farm
    • Meet Our Farmers
    • The Kragero School >
      • Photos and Stories From The School
      • Life In The Past Lane
      • The Log Cabin
    • Ancient Bison of Snake River Farm
    • Snake River Farm In The News
    • Articles by the Snake River Farmer
  • Our Meat
    • About Our Meat
    • Beef and Bison
    • Hogs
    • Lambs
    • Cooking Tips
    • Frequently Asked Questions
    • Recipes
    • Meat Nutrients & Cooking Grass Fed
    • Lard, Tallow, Bones and Their Uses
    • Maple Syrup
  • Ordering Options
    • Order Form Here
    • Schedule Drop-off Here
  • Tom's Writings
    • Regenerative Land Management
    • Animal Care >
      • Bison
      • Cattle
      • Hogs
      • Sheep and Goats
      • Horses
      • Poultry
    • Personal Stories >
      • Growing Up on a Farm 1946-1952
      • Growing Up on a Farm 1952-1965
      • Animal Stories
      • Other Stories
    • Tractor Book >
      • Online Edition
    • Customer Newsletters
  • Photos
  • Contact

Recipes


​A Herd of Buffalo Recipes
​Asian Cross Rib Roast
Beef Bulgogi, a Korean Dish
Beef Stroganoff
Bison Basics and Recipes
Bison Meatballs
Bison Shish Kebabs
​
Bison White Chili
Black Bean & Sweet Potato Chile with Chipotles
​Bone Broth Recipes
​Bone Marrow Broth
​Bone Marrow Recipes
​Broiled Bison Marrow Bones
Burgundy Beef with Sirloin Steak or Round Steak
Cajun Cracklin' Bread
Chorizo, A Hard Spanish Sausage
Chuck Roast Pressure Cooker Recipe
Chuck Wagon Chili
​Cooking Grass Fed Meat
Cooking With Lard
Cooking With Lard is Healthy
Corn Fritters
Cracklin' Cookies
​
Cracklin' Corn Bread
​
Cracklin' Dumplings - Gruibenknoedel
Cracklin's with Apples and Bacon - Grieben Schmalz
Crockpot Corn Stuffed Pork Chops
​Diane's Green Chili Meatloaf
Eagle Catcher Grass Fed Hamburgers
​Flank Steak with Creamy Rajas
French Onion Soup from Beef or Bison Stock
​Garlic Chili Teriyaki Jerky Recipe
Grandma's Homemade Biscuit Recipe
​Grass Fed Lamb Soup with Lentils and Mint
​
Grass Fed Flank Steak with Pomegranate Glaze
Healthy Meatloaf
​Hearty Beef and Barley Soup
​
Hominy Pie, A Tex-Mex Dish
Hopping John Pastured Pork Recipe
​Indonesian Egg Noodles with Pastured Pork Chops
Lamb Chops with Olive Paste
Lard Pie Crust
Lasagna in the Slow Cooker
Lime Bean Pastured Ham Casserole
Marinated Flank Steak with Lemon Garlic Butter
​
Moroccan Bison Stew
​Moist Buffalo Loaf
​Nacho Casserole
New Mexico Style Green Chili
​Old Fashioned Beef Stock
Orange Teriyaki Tri Tip Roast
Pastured Pork Cowboy Quiche
Phyllis' Bone Broth Recipe for Any Farm Animal
​Phyllis' Pork Hock Chili
Phyllis' Recipe for Oxtail Barley Soup
​PJ's Salsa Roast
​
Pork Cuts
Pork Tenderloin in Bourbon
​
Roast Beef Salad for Sandwiches
Round Up Stew, Bison or Beef
​Simple Roast Marrow Bone Recipe
​
Smoked Salt Mustard Maple Jerky Recipe
Smoky Rib Roast
​Southwest Grass Fed Burgers
Spicy Jalapeno Beef Tips
​
Spicy Lamb Sliders
​
Spicy Short Ribs Smothered in Red Gravy
Steaks Marinated with Red Wine and Sun-Dried Tomatoes
Steak Seasoning Blend
​Stuffed Pork Tenderloin with Fresh Tomato Sauce
​Super Easy Crock Pot Roast
​Taco Recipe
​Three Roast Heritage Turkey Recipes
Tomatillo Braised Pork Loin​
Traditional Meat Loaf - Beef or Bison
​Turkey Brine Recipe
​
Whole Baked Country Ham - Traditional
​Whole Baked Country Ham - Artisanal

Bison, Cattle, Hogs, Lambs & damn fine Horses.

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“To humanely raise and harvest our animals, to be good stewards of our land, to grow delicious healthy meat, to sell
​that meat at a fair price, to provide authentic country experiences to our customers.”  - Tom Barthel
  • Our Farm
    • Meet Our Farmers
    • The Kragero School >
      • Photos and Stories From The School
      • Life In The Past Lane
      • The Log Cabin
    • Ancient Bison of Snake River Farm
    • Snake River Farm In The News
    • Articles by the Snake River Farmer
  • Our Meat
    • About Our Meat
    • Beef and Bison
    • Hogs
    • Lambs
    • Cooking Tips
    • Frequently Asked Questions
    • Recipes
    • Meat Nutrients & Cooking Grass Fed
    • Lard, Tallow, Bones and Their Uses
    • Maple Syrup
  • Ordering Options
    • Order Form Here
    • Schedule Drop-off Here
  • Tom's Writings
    • Regenerative Land Management
    • Animal Care >
      • Bison
      • Cattle
      • Hogs
      • Sheep and Goats
      • Horses
      • Poultry
    • Personal Stories >
      • Growing Up on a Farm 1946-1952
      • Growing Up on a Farm 1952-1965
      • Animal Stories
      • Other Stories
    • Tractor Book >
      • Online Edition
    • Customer Newsletters
  • Photos
  • Contact