SNAKE RIVER FARM
Our Farm
Meet Our Farmers
Ancient Bison of Snake River Farm
Snake River Farm In The News
Articles by the Snake River Farmer
Our Meat
About Our Meat
Beef and Bison
Hogs
Lambs
Cooking Tips
Frequently Asked Questions
Recipes
Meat Nutrients & Cooking Grass Fed
Lard, Tallow, Bones and Their Uses
Maple Syrup
Ordering Options
Order Form Here
Schedule Drop-off Here
Tom's Writings
Sustainable Land Management
Animal Handling
>
Bison
Cattle
Hogs
Sheep and Goats
Horses
Birds
Personal Stories
>
Growing Up on a Farm
Animal Stories
Other Stories
Tractor Book
>
Online Edition
Customer Newsletters
Photos
Contact
Recipes
A Herd of Buffalo Recipes
Asian Cross Rib Roast
Beef Bulgogi, a Korean Dish
Beef Stroganoff
Bison Basics and Recipes
Bison Meatballs
Bison Shish Kebabs
Bison White Chili
Black Bean & Sweet Potato Chile with Chipotle
s
Bone Broth Recipes
Bone Marrow Broth
Bone Marrow Recipes
Broiled Bison Marrow Bones
Burgundy Beef with Sirloin Steak or Round Steak
Cajun Cracklin' Bread
Cherry Pie
Chorizo, A Hard Spanish Sausage
Chuck Roast Pressure Cooker Recipe
Chuck Wagon C
hili
Cooking Grass Fed Meat
Cooking With Lard
Cooking With Lard is Healthy
Corn Fritters
Cracklin' Cookies
Cracklin' Corn Bread
Cracklin' Dumplings - Gruibenknoedel
Cracklin's with Apples and Bacon - Grieben Schmalz
Crockpot Corn Stuffed Pork Chops
Diane's Green Chili Meatloaf
Eagle Catcher Grass Fed Hamburgers
Flank Steak with Creamy Rajas
French Onion Soup from Beef or Bison Stock
Garlic Chili Teriyaki Jerky Recipe
Grandma's Homemade Biscuit Recipe
Grass Fed Lamb Soup with Lentils and Mint
Grass Fed Flank Steak with Pomegranate Glaze
Healthy Meatloaf
Hearty Beef and Barley Soup
Hominy Pie, A Tex-Mex Dish
Hopping John Pastured Pork Recipe
Indonesian Egg Noodles with Pastured Pork Chops
Lamb Chops with Olive Paste
Lard Pie Crust
Lasagna in the Slow Cooker
Lime Bean Pastured Ham Casserole
Marinated Flank Steak with Lemon Garlic Butter
Moroccan Bison Stew
Moist Buffalo Loaf
Nacho Casserole
New Mexico Style Green Chili
Old Fashioned Beef Stock
Orange Teriyaki Tri Tip Roast
Pastured Pork Cowboy Quiche
Phyllis' Bone Broth Recipe for Any Farm Animal
Phyllis' Pork Hock Chili
Phyllis' Recipe for Oxtail Barley Soup
PJ's Salsa Roast
Pork Cut
s
Pork Tenderloin in Bourbon
Roast Beef Salad for Sandwiches
Round Up Stew, Bison or Beef
Simple Roast Marrow Bone Recipe
Smoked Salt Mustard Maple Jerky Recipe
Smoky Rib Roast
Southwest Grass Fed Burgers
Spicy Jalapeno Beef Tips
Spicy Lamb Sliders
Spicy Short Ribs Smothered in Red Gravy
Steaks Marinated with Red Wine and Sun-Dried Tomatoes
Steak Seasoning Blend
Stuffed Pork Tenderloin with Fresh Tomato Sauce
Super Easy Crock Pot Roast
Taco Recipe
Three Roast Heritage Turkey Recipes
Tomatillo Braised Pork Loin
Traditional Meat Loaf - Beef or Bison
Turkey Brine Recipe
Whole Baked Country Ham
- Traditional
Whole Baked Country Ham - Artisanal
Our Farm
Meet Our Farmers
Ancient Bison of Snake River Farm
Snake River Farm In The News
Articles by the Snake River Farmer
Our Meat
About Our Meat
Beef and Bison
Hogs
Lambs
Cooking Tips
Frequently Asked Questions
Recipes
Meat Nutrients & Cooking Grass Fed
Lard, Tallow, Bones and Their Uses
Maple Syrup
Ordering Options
Order Form Here
Schedule Drop-off Here
Tom's Writings
Sustainable Land Management
Animal Handling
>
Bison
Cattle
Hogs
Sheep and Goats
Horses
Birds
Personal Stories
>
Growing Up on a Farm
Animal Stories
Other Stories
Tractor Book
>
Online Edition
Customer Newsletters
Photos
Contact